Emeril Lagasse

The Cook Emeril Lagasse
Full Name: Emeril John Lagasse

Born: October 15, 1959 (age 50) Fall River, Massachusetts, United States

Cooking style: Cajun, Portuguese, Creole, and French

Education: Johnson & Wales University

Spouse: Elizabeth Kief (m. 1978–1986) 2

children Tari Hohn (m. 1989–1996)

Aldeh Lovelace (m. 2000–present) 2 children

Biography
The one of the famous celebrities Emeril John Lagasse is an American famous person chef, restaurateur, television personality, and cookbook author. A provincial James Beard Award winner, he is possibly most notable for his Food Network demonstrate Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!” He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated US$150 million annually in revenue.

Awards and Nominations

Daytime Emmy Awards

(Nominations :7 , Year :2001,2002,2003,2004,2005,2006,2007 & Won :0 )


TV Guide Awards

(Nominations: 1, Year: 2001 & Won: 0 )



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Awards
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